Spinach-Cheese Tortellini Soup

Last week, I tried a recipe from the cookbook So Easy by Ellie Krieger.  It turned out great!  I may cut back on the red pepper flakes.  I enjoy spicy stuff but this soup turned out a little spicier than expected.  It's a great soup for winter time, freezes well, and reheats deliciously.
*changes:  used baby carrots since I had them on hand & could only find frozen cheese tortellini