Wow, it's been a hectic week. Part of that has been my recent engagement. Bam! Can you believe it?! I can't! I am truly blessed to have my fiance (wow, first time typing fiance) Jason in my life. And the outpouring of love and encouragement from friends and family has been awesome. I never thought I would get to this point in a relationship after all the drama in my life......but here I am. Thanks God, for keeping your promise that you would get me through some tough times in love to where I am today.
This past week has been a toughy in terms of the Maker's Diet. I finally finished the book and discovered that folks that are exceptionally healthy don't necessarily have to do all three phases of this nutritional makeover. Jordan Rubin suggests those that are overweight or have health issues due to obesity or digestion complete the full 14 days of Phase 1. Those that don't necessarily need the full 14 days of detox should at least do a few days to get their body rebooted. Well, after reading this Jason suggested I go ahead and move on to Phase 2. But I decided that since I had gotten this far I met as well finish the phase out. Now of course, financially and taste-wise, I did certain things to cut corners. For instance, eating local honey as opposed to raw honey, cow's milk kefir instead of goat's milk kefir, etc. But I must say I'm pretty proud of my progress and dedication thus far. Jason and I went to his family reunion yesterday and as Jason said, "you get a 2 hour leave from your diet/fast." I think he was right in saying that because I needed a breather from feeling restricted. I enjoyed some of the best fried garlic mushrooms I've ever had, an onion ring, grilled tilapia w/ a ginger-sesame glaze, black-eyed peas, green beens, a hushpuppy, and um..............a slab of strawberry cake w/ cream-cheese frosting!!!!!! woo hoo
Here's some of my random eats from this past week.
BREAKFAST
- hard-boiled egg w/ blueberries
- scrambled eggs w/ onion, goat cheese & turkey bacon
- cow's milk kefer w/ blueberries, stevia, and honey
LUNCH
- poached chicken over a bed of baby spinach salad w/ sliced blueberries & home-made mustard-vinaigrette dressing
- Zaxby's grilled chicken caesar salad (minus the bacon and croutons) w/ home-made vinaigrette dressing
- Zoe's greek salad w/ grilled chicken & onions & oil and vinegar dressing
- homemade coconut chicken soup
- homemade chicken salad
SNACK
- celery sticks or cherries dipped in raw almond butter w/ a swirl of honey
- raw almonds & blueberries
- cow's milk kefer w/ blueberries, stevia, and honey
DINNER
- homemade coconut chicken soup
- homemade chicken salad scooped up with celery sticks
- scrambled eggs w/ mushrooms, onion, goat cheese & turkey bacon
- poached chicken over a bed of baby spinach salad w/ sliced blueberries & home-made mustard-vinaigrette dressing
- chicken saag (no rice, no naan) at Silver Coin indian restaurant
BEVERAGES
- water
- natural sparkling water w/ lime
- coffee w/ half-n-half & stevia
- hot mint green tea w/ honey