Friday night, Jason, James, Pam and I attempted to make chicken Pad Thai. I think we did a great job for such a different cooking choice. We had to add some extra fish sauce-white wine vinegar-sugar because the dish was getting a little dry during the last five minutes of cooking. Plus, tensions were a little high since we were all new to this recipe. But in the end I think we did an awesome job. I think I'll try this recipe again in the next couple of weeks and try to perfect it. And after you make the initial purchase of the fish sauce and vinegar this recipe is very inexpensive to make. Plus, I had so much fun going to the local Asian Market to buy the noodles that I even bought chopsticks for us to eat with!

http://allrecipes.com/Recipe/Pad-Thai-2/Detail.aspx