I had one pear and one half a pack of Pillsbury pie crust. What is a girl to do? I found this recipe online and it turned out great. I substituted with what I had on hand: halved the recipe, pear, whole wheat flour, and made glaze with water instead of apple juice.
It turned out great! So easy and cheap. A great dessert for the winter months!
http://www.pillsbury.com/recipes/easy-apple-foldovers-with-apple-glaze/cafa209d-6ef0-4de8-b228-1636ac7e15fe/
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